The food of Rome and its region, Lazio, is redolent of herbs, olive oil, ricotta, lamb, and pork. It is the food of ordinary, frugal people, yet it is a very modern cuisine in that it gives pride of place to the essential flavors of its ingredients. In this only English-language book to encompass the entire region, the award-winning author of Encyclopedia of Pasta , Oretta Zanini De Vita, offers a substantial and complex social history of Rome and Lazio through the story of its food. Including more than 250 authentic, easy-to-follow recipes, the author leads readers on an exhilarating journey from antiquity through the Middle Ages to the mid-twentieth century.
Product Identifiers
Publisher
University of California Press
ISBN-10
0520271548
ISBN-13
9780520271548
eBay Product ID (ePID)
141470546
Product Key Features
Author
Oretta Zanini De Vita
Format
Cloth over Boards, Hardcover
Language
English
Subject
National & Regional Cuisine
Dimensions
Weight
481g
Height
229mm
Width
152mm
Additional Product Features
Place of Publication
Berkerley
Spine
31mm
Series Part/Volume Number
42
Series Title
California Studies in Food and Culture
Content Note
12 B/w Photographs, 1 Map
Translated by
Maureen B. Fant
Author Biography
Oretta Zanini De Vita is a distinguished Italian food historian. She is the author of more than forty books on Italian food and its traditions, including Encyclopedia of Pasta (UC Press).
Date of Publication
05/03/2013
Imprint
University of California Press
Genre
National & Regional Cuisine
Country of Publication
United States
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