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Portrait of a Chef: The Life of Alexis Soyer, Sometime Chef to the Reform Club by Helen Soutar Morris (Paperback, 2013)

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As the chef of the Reform Club, he modernised its kitchens, installing refrigerators and gas cookers. In 1851, during the Great Exhibition, he prepared spectacular (but financially ruinous) culinary extravaganzas at his restaurant, the Gastronomic Symposium of All Nations.