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Principles of Sustainable Aquaculture: Promoting Social, Economic and Environmental Resilience by Stuart W. Bunting (Paperback, 2012)

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Product Information

Aquaculture is the farming of aquatic organisms, principally fish, molluscs, crustaceans and marine algae. It has seen phenomenal worldwide growth in the past fifty years and many people view it as the best solution for the provision of high quality protein to feed the world's growing population, particularly with the rapid decline in wild marine fish populations. Aquaculture now contributes approximately one third of the world's fish production, and has increased by about eight per cent annually over the last thirty years, while wild capture fishery production has remained static. Focused on developing more sustainable aquaculture practices, this book provides an ideal advanced-level textbook. It is based on extensive evidence and knowledge of best practices, with guidance on appropriate adaptation and uptake in a variety of environmental, geographic, socio-economic and political settings. The author concentrates on low-impact aquaculture systems and approaches, which have minimal adverse effects on the environment. He also emphasizes socially responsible and equitable aquaculture development; to enhance the natural resource base and livelihoods. Drawing on a range of case-studies from around the world, the objective is to show where progress in terms of developing ecologically sound and socially responsible forms of aquaculture has been made. A tool-box of approaches to support widespread adoption and appropriate adaptation of regenerating aquaculture strategies is provided, ensuring the book will have practical relevance for both students and professionals.

Product Identifiers

Publisher
Earthscan Ltd, Taylor & Francis Ltd
ISBN-10
1849710775
ISBN-13
9781849710770
eBay Product ID (ePID)
129172874

Product Key Features

Author
Stuart w. Bunting
Format
Paperback
Language
English
Subject
Agriculture & Farming
Type
Textbook

Dimensions

Weight
476g
Height
234mm
Width
156mm

Additional Product Features

Place of Publication
London
Spine
18mm
Series Title
Earthscan Food and Agriculture
Content Note
46 Black & White Tables, 11 Black & White Halftones, 17 Black & White Line Drawings
Author Biography
Stuart W. Bunting completed his doctoral studies at the world-renowned Institute of Aquaculture, University of Stirling, UK in 2001 and continued working at the Institute on various aquaculture development projects in Europe and Asia. Since 2005 he has been based within the interdisciplinary Centre for Environment and Society, University of Essex, UK where he coordinates a wide range of research, development and conservation projects focused on sustainable aquaculture, livelihoods and aquatic resources management.
Date of Publication
11/12/2012
Country of Publication
United Kingdom
Genre
Agriculture & Farming

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Principles of Sustainable Aquaculture: Promoting Social, Economic and Environmental Resilience by Stuart W. Bunting (Paperback, 2012)

About this product

Product Information

Product Identifiers

Product Key Features

Dimensions

Additional Product Features

Best Selling in Adult Learning & University

Permaculture: A Designer's Manual by Bill Mollison (Hardcover, 1988)

Australian Native Bee Book: Keeping Stingless Bee Hives for Pets, Pollination and Sugarbag Honey by Tim Heard (Paperback, 2015)

The Weed Forager's Handbook: A Guide to Edible and Medicinal Weeds in Australia by Adam Grubb, Annie Raser-Rowland (2012, Paperback)

In-Basket Case Studies by Guy Adamson (Paperback, 1986)

Empire of the Summer Moon: Quanah Parker and the Rise and Fall of the Comanches, the Most Powerful Indian Tribe in American History by S.C. Gwynne (Paperback, 2011)

Botanical Field Guide by Stefan Mager (Fold-out book or chart, 2021)

A guide to the Project Management Body of Knowledge (PMBOK guide) and the Standard for project management by Project Management Institute (Paperback, 2021)

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