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Rapid Detection Assays for Food and Water by C William Keevil, K Clive Thompson, Mark S Smith, Stuart A Clark (Hardcover, 2001)
Price:
AU $237.39
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Title: Rapid Detection Assays for Food and Water. Covering the four main areas of water microbiology, water chemistry, food microbiology and food chemistry, the book discusses highly sensitive chemical and biological detection systems.