Recipes Remembered: A Celebration of Survival by June Feiss Hersh (Paperback / softback, 2013)

Museum of Jewish Heritage

0615663214

9780615663210

183575843

June Feiss Hersh

Paperback / Softback, Trade Paperback (US) ,Unsewn / Adhesive Bound

English

National & Regional Cuisine

Illustrations

June Feiss Hersh graduated from the University of Pennsylvania with a degree in Elementary Education and a concentration in Journalism. She pursued both paths by becoming a teacher at The Solomon Schechter Day School while earning her Master s degree in Gifted and Talented Education as well as writing freelance articles for local publications and educational magazines. After working in her family s lighting business for close to two decades, June found a new passion. She combined her talent for cooking with her dedicated support of the Museum of Jewish Heritage A Living Memorial to the Holocaust by writing Recipes Remembered. She recently completed her second book, The Kosher Carnivore (St. Martin s Press, 2011) and is at work on her third book Simple, Simpler, Simplest. Visit June on the web at www.eatmywordsplease.com >E-mail June at June@eatmywordsplease.com.

01/06/2013

United States