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Russ & Daughters: Reflections and Recipes from the House That Herring Built by Mark Russ Federman (Hardcover, 2013)

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The former owner/proprietor of the beloved appetizing store on Manhattan's Lower East Side tells the delightful, mouthwatering story of an immigrant family's journey from a pushcart in 1907 to New York's most hallowed shrine to the miracle of caviar, smoked salmon, ethereal herring, and silken chopped liver (Jason Epstein, The New York Times Magazine). When Joel Russ started peddling herring from a barrel shortly after his arrival in America from Poland, he could not have imagined that he was witnessing the birth of a gastronomic legend. Here is the story of this Louvre of lox (The Sunday Times, London) from its humble beginnings through the Great Depression, the food rationing of World War II, the passing of the torch to the next generation just as the flight from the Lower East Side to the suburbs was beginning, the heartbreaking years of neighborhood blight, and the almost miraculous renaissance of an area from which hundreds of other family-owned stores had fled. Filled with delightful anecdotes about how a ferociously hardworking family turned a passion for selling perfectly smoked and pickled fish into an institution with a devoted international clientele, Mark Russ Federman's reminiscences combine a heartwarming and triumphant immigrant saga with a panoramic history of twentieth-century New York, a meditation on the creation and selling of gourmet food by a family that has mastered this art, and an enchanting behind-the-scenes look at four generations of people who are just a little bit crazy on the subject of fish.

Product Identifiers

Publisher
Schocken Books
ISBN-13
9780805242942
eBay Product ID (ePID)
139789313

Product Key Features

Subject Area
Social Organisations
Author
Mark Russ Federman
Publication Name
Russ & Daughters: Reflections and Recipes from the House That Herring Built
Format
Hardcover
Language
English
Publication Year
2013
Type
Textbook
Number of Pages
224 Pages

Dimensions

Item Height
229mm
Item Width
162mm
Item Weight
488g

Additional Product Features

Title_Author
Mark Russ Federman
Topic
Food
Genre
Biographies & True Stories
Country/Region of Manufacture
United States

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Russ & Daughters: Reflections and Recipes from the House That Herring Built by Mark Russ Federman (Hardcover, 2013)

About this product

Product Information

Product Identifiers

Product Key Features

Dimensions

Additional Product Features

Best Selling in Adult Learning & University

Permaculture: A Designer's Manual by Bill Mollison (Hardcover, 1988)

Australian Native Bee Book: Keeping Stingless Bee Hives for Pets, Pollination and Sugarbag Honey by Tim Heard (Paperback, 2015)

The Weed Forager's Handbook: A Guide to Edible and Medicinal Weeds in Australia by Adam Grubb, Annie Raser-Rowland (2012, Paperback)

In-Basket Case Studies by Guy Adamson (Paperback, 1986)

Empire of the Summer Moon: Quanah Parker and the Rise and Fall of the Comanches, the Most Powerful Indian Tribe in American History by S.C. Gwynne (Paperback, 2011)

Botanical Field Guide by Stefan Mager (Fold-out book or chart, 2021)

A guide to the Project Management Body of Knowledge (PMBOK guide) and the Standard for project management by Project Management Institute (Paperback, 2021)

Save on Adult Learning & University

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