Sauces: A Global History by Maryann Tebben (Hardcover, 2014)

Be the first towrite a review.
Price:
AU $30.34
Free postage
Estimated delivery Mon, 20 May - Fri, 24 May
Returns:
30-day returns. Buyer pays for return postage.
Condition:
Brand new
By Maryann Tebben. Maryann Tebben is Associate Professor of French at Bard College at Simon's Rock in Massachusetts, where she is the head of the Center for Food Studies. Author Maryann Tebben. Introduction 1.