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Seafood Choices: Balancing Benefits and Risks by Food and Nutrition Board, Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risks, Institute of Medicine (Hardcover, 2007)

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Seafood Choices carefully explores the decision-making process for selecting seafood by assessing the evidence on availability of specific nutrients (compared to other food sources) to obtain the greatest nutritional benefits.

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Product Information

The fragmented information that consumers receive about the nutritional value and health risks associated with fish and shellfish can result in confusion or misperceptions about these food sources. Consumers are therefore confronted with a dilemma: they are told that seafood is good for them and should be consumed in large amounts, while at the same time the federal government and most states have issued advisories urging caution in the consumption of certain species or seafood from specific waters. Seafood Choices carefully explores the decision-making process for selecting seafood by assessing the evidence on availability of specific nutrients (compared to other food sources) to obtain the greatest nutritional benefits. The book prioritizes the potential for adverse health effects from both naturally occurring and introduced toxicants in seafood; assesses evidence on the availability of specific nutrients in seafood compared to other food sources; determines the impact of modifying food choices to reduce intake of toxicants on nutrient intake and nutritional status within the U.S. population; develops a decision path for U.S. consumers to weigh their seafood choices to obtain nutritional benefits balanced against exposure risks; and identifies data gaps and recommendations for future research. The information provided in this book will benefit food technologists, food manufacturers, nutritionists, and those involved in health professions making nutritional recommendations.

Product Identifiers

Publisher
National Academies Press
ISBN-13
9780309102186
eBay Product ID (ePID)
94701213

Product Key Features

Author
Food and Nutrition Board, Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risks, Institute of Medicine
Publication Name
Seafood Choices: Balancing Benefits and Risks
Format
Hardcover
Language
English
Subject
Medicine
Publication Year
2007
Type
Textbook
Number of Pages
736 Pages

Dimensions

Item Height
229mm
Item Width
152mm

Additional Product Features

Title_Author
Institute of Medicine, Food and Nutrition Board, Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risks
Country/Region of Manufacture
United States
Editor
Malden C. Nesheim, Ann L. Yaktine

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Picture 1 of 1

Seafood Choices: Balancing Benefits and Risks by Food and Nutrition Board, Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risks, Institute of Medicine (Hardcover, 2007)

About this product

Product Information

Product Identifiers

Product Key Features

Dimensions

Additional Product Features

Best Selling in Adult Learning & University

Australian Guidebook for Structural Engineers by Lonnie Pack (Paperback, 2019)

Eduqas GCSE (9-1) Religious Studies Route B: Catholic Christianity and Judaism by Deirdre Cleary, Andrew Barron, Joy White, Patrick Harrison (Paperback, 2017)

The Ethnic Cleansing of Palestine by Ilan Pappe (Paperback, 2007)

Save on Adult Learning & University

The Australian Native Bee Hive Book: Keeping Stingless Sugarbag OATH Tim Heard

Weed Forager's Handbook: A Guide to Edible and Medicinal Weeds in Australia by A

Netter Atlas of Human Anatomy: Classic Regional Approach

The Indoctrinated Brain: How to Successfully Fend Off the Global Attack on Your

George Hrabovsky Leonard Susskind Classical Mechanics (Paperback)

Havard's Nursing Guide to Drugs

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