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Siren Feasts: A History of Food and Gastronomy in Greece by Andrew Dalby (Paperback, 1996)

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This text provides the first serious social history of Greek food. Cheese, wine, honey and olive oil - four of Greece's best known contributions to culinary culture - were already well known 4000 years ago. Remains of honeycombs and of cheeses have been found under the volcanic ash of the Santorini eruption of 1627 BC. Over the millennia, Greek food diversified and absorbed neighbouring traditions, yet retained its own distinctive character. It begins with the tunny fishers of the neolithic age, and traces the story through the repertoire of classical Greece, the reputations of Lydia for luxury and of Sicily and South Italy for sybaritism, to the Imperial synthesis of varying traditions, with a look forward to the Byzantine cuisine and the development of the modern Greek menu. The apples of the Hesperides turn out to be lemons, and great favour attaches to Byzantine biscuits. Fully documented and illustrated, the book demonstrates the social construction placed upon different types of food at different periods.

Product Identifiers

Publisher
Taylor & Francis Ltd
ISBN-13
9780415156578
eBay Product ID (ePID)
95013226

Product Key Features

Author
Andrew Dalby
Publication Name
Siren Feasts: a History of Food and Gastronomy in Greece
Format
Paperback
Language
English
Subject
History
Publication Year
1996
Type
Textbook
Number of Pages
336 Pages

Dimensions

Item Height
234mm
Item Width
156mm
Item Weight
703g

Additional Product Features

Title_Author
Andrew Dalby
Genre
Food & Drink
Country/Region of Manufacture
United Kingdom

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Siren Feasts: A History of Food and Gastronomy in Greece by Andrew Dalby (Paperback, 1996)

About this product

Product Information

Product Identifiers

Product Key Features

Dimensions

Additional Product Features

Best Selling in Adult Learning & University

Permaculture: A Designer's Manual by Bill Mollison (Hardcover, 1988)

Australian Native Bee Book: Keeping Stingless Bee Hives for Pets, Pollination and Sugarbag Honey by Tim Heard (Paperback, 2015)

The Weed Forager's Handbook: A Guide to Edible and Medicinal Weeds in Australia by Adam Grubb, Annie Raser-Rowland (2012, Paperback)

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Botanical Field Guide by Stefan Mager (Fold-out book or chart, 2021)

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The Hundred Years' War on Palestine: A History of Settler Colonial Conquest and Resistance by Rashid I. Khalidi (Paperback, 2020)

Save on Adult Learning & University

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