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Texas on the Table: People, Places, and Recipes Celebrating the Flavors of the Lone Star State by Terry Thompson-Anderson (Hardcover, 2014)

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Product Information

With a bounty of locally grown meats and produce, artisanal cheeses, and a flourishing wine culture, it's a luscious time to be cooking in Texas. From restaurant chefs to home cooks, Texans are going to local dairies, orchards, farmers' markets, ranches, vineyards, and seafood sellers to buy the very freshest ingredients, whether we're cooking traditional favorites or the latest haute cuisine. We've discovered that Texas terroir-our rich variety of climates and soils, as well as our diverse ethnic cultures-creates a unique taste of place that gives Texas food a flavor all its own. Written by one of Texas's leading cookbook authors, Terry Thompson-Anderson, Texas on the Table presents 150 new and classic recipes, along with stories of the people-farmers, ranchers, shrimpers, cheesemakers, winemakers, and chefs-who inspired so many of them and who are changing the taste of Texas food. The recipes span the full range from finger foods and first courses to soups and breads, salads, seafood, chicken, meat (including wild game), sides and vegetarian dishes, and sweets. Some of the recipes come from the state's most renowned chefs, and all are user-friendly for home cooks. Finally, the authors and winemakers tell which recipes they turn to when opening their favorite wines. This delicious compilation of recipes and stories of the people behind them, illustrated with Sandy Wilson's beautiful photographs, makes Texas on the Table the must-have cookbook for everyone who relishes the flavors of the Lone Star State.

Product Identifiers

Publisher
University of Texas Press
ISBN-13
9780292744097
eBay Product ID (ePID)
208788265

Product Key Features

Book Title
Texas on the Table: People, Places, and Recipes Celebrating the Flavors of the Lone Star State
Author
Terry Thompson-Anderson
Format
Hardcover
Language
English
Topic
Food
Publication Year
2014
Number of Pages
464 Pages

Dimensions

Item Height
279mm
Item Width
203mm
Item Weight
2041g

Additional Product Features

Title_Author
Terry Thompson-Anderson
Country/Region of Manufacture
United States

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Texas on the Table: People, Places, and Recipes Celebrating the Flavors of the Lone Star State by Terry Thompson-Anderson (Hardcover, 2014)

About this product

Product Information

Product Identifiers

Product Key Features

Dimensions

Additional Product Features

Best Selling in Books

The Concise 48 Laws Of Power by Robert Greene (Paperback, 2002)

Atomic Habits: the life-changing million-copy #1 bestseller by James Clear (Paperback, 2018)

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Scott The Barefoot Investor by Scott Pape

Camps 12 Australia by Heatley Gilmore, Michelle Gilmore (2022,Wide Book Spiral)

Air Fryer Cookbook by Robert Jones (Paperback, 2019, Independently Published)

Ikigai: The Japanese secret to a long and happy life by Francesc Miralles, Hector Garcia (Hardcover, 2017)

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