The best party food is presented in a variety of guises: hot, cold, sweet, savoury, seafood, vegetarian, meat-based and cream-based are just some of the types. learn making and serving tips; find suggestions for dippers, edible containers and garnishes; and discover fat-reducing techniques.
Product Identifiers
Publisher
Bristol Publishing Enterprises Inc.,U.S.
ISBN-13
9781558671102
eBay Product ID (ePID)
108011700
Product Key Features
Book Title
The Best 50 Dips
Author
Joanna White
Format
Paperback
Language
English
Topic
Soups
Publication Year
1995
Number of Pages
80 Pages
Additional Product Features
Title_Author
Joanna White
Country/Region of Manufacture
United States
Best Selling in Books
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