The Irish Food Guide by John McKenna, Sally McKenna (Paperback, 2012)

Estragon Press

190692712x

9781906927127

114100560

John Mckenna, Sally Mckenna

Paperback

English

National & Regional Cuisine

Textbook

Dublin

The Bridgestone Guides

John and Sally McKenna have written about food in Ireland for over twenty years. They have won all the major International cookbook awards, including Andre Simon, Glenfiddich, Slow Food Prize and the World Cookbook Awards. They have been described in the New York Times as Ireland's most influential food critics .

13/06/2012

10th Revised Edition

Ireland