Picture 1 of 2
Stock photo
Picture 1 of 2
Stock photo
The Butcher's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat by Aliza Green (Paperback, 2012)
Price:
AU $52.98
Free postage
Returns:
60-day returns. Buyer pays for return postage.
Condition:
The masters in The Butcher's Apprentice teach you all the old-world, classic meat-cutting skills you need to prepare fresh cuts at home. Through extensive, diverse profiles and cutting lessons, the butchers, food advocates, meat-loving chefs, and more share their expertise. Inside, you'll find hundreds of full-color, detailed step-by-step photographs of cutting beef, pork, poultry, game, goat, organs and more, as well as tips and techniques on using the whole beast for true nose-to-tail eating. Whether you're a casual cook or a devoted gourmand, you'll learn even more ways to buy, prepare, serve, and savor all types of artisan meat cuts with this skillful guide.
- Buy It NowThe Butcher's Apprentice: The Expert's Guide to Selecting, Preparing, and
