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The Cook's Compendium: 250 Essential Tips, Techniques, Trade Secrets & Tasty Recipes by Jenni Davis (Paperback, 2014)

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About this product

About this product

Product Information

This is an indispensable compendium of technical kw-how for the home cook, which shows t only HOW to cook, but WHY cooking works. Because if you understand what's going on inside the oven or a griddle pan, you will suddenly feel a lot more in control of your cooking! Full of tips, techniques, all-important troubleshooting advice, and delicious recipes, you won't need any other reference for your kitchen. Clear, step-by-step guides are easy to understand, and the money-saving guide makes it both simple and cost-efficient for you to impress your dinner guests.

Product Identifiers

Publisher
Apple Press
ISBN-10
1845435427
ISBN-13
9781845435424
eBay Product ID (ePID)
209494038

Product Key Features

Author
Jenni Davis
Format
With Flaps, Paperback
Language
English
Topic
Food & Drink: General

Additional Product Features

Place of Publication
London
Author Biography
JENNI DAVIS is a travel, heritage, and cookery writer and editor with a particular interest in nutrition and culinary traditions. She and her partner grow their own fruit, vegetables, and herbs in their country garden and eat simply but beautifully, using fresh ingredients in season as much as possible and cooking everything from scratch.
Out-Of-Print Date
27/05/2016
Date of Publication
07/08/2014
Country of Publication
United Kingdom

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