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The Food Allergy Cookbook: A Guide to Living with Allergies and Entertaining with Healthy, Delicious Meals by Carmel Nelson, Amra Ibrisimovic (Hardcover, 2011)

More than 11 million Americans are currently living with food allergies. The Food Allergy Cookbook is for those millions who like to have fun with food, enjoy cooking and playing in the kitchen, and want relief from the limited cuisine offered by most allergy-free cookbooks. Here is a user-friendly book that contains 101 tried and true recipes for those suffering from food allergies, including appetizers, breads, soups, entrees, desserts, and a selection of delicious holiday meals. Each recipe is easy to prepare, with readily available ingredients, and full of flavor. In addition to tasty, every-day recipes from white bean artichoke dip, cinnamon rolls, and cream of mushroom soup to chicken pot pie, cranberry apple sauce, and amaretto fudge brownies Carmel Nelson and Amra Ibrisimovic provide full-course meal plans for family holidays and social gatherings, including the perfect allergy- free turkey dinner! With personal anecdotes, tips for the kitchen, shopping lists, guidance on reading food labels, and helpful resources, The Food Allergy Cookbook is the essential book for anyone living with or cooking for someone with food allergies.

Author
Carmel Nelson, Amra Ibrisimovic
Publication Name
The Food Allergy Cookbook: A Guide to Living with Allergies and Entertaining with Healthy, Delicious Meals
Format
Hardcover
Language
English
Subject
Medicine, Healthcare System
Publication Year
2011
Type
Textbook
Number of Pages
240 Pages

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