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The Healthy Kitchen: Recipes for a Better Body, Life, and Spirit / Andrew Weil and Rosie Daley. by Andrew T. Weil (Hardcover, 2002)

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Product Information

Two of America s most popular authorities on healthy eating and cooking join forces in this inspiring, easy-to-use cookbook. This is not a diet book. It is a lively guide to healthy cooking, day-by-day, packed with essential information and, above all, filled with enticing food. Andrew Weil, M.D. author of the best-selling Eating Well for Optimum Health brings to this perfect collaboration a comprehensive philosophy of nutrition grounded in science. Rosie Daley acclaimed for her best-seller, In the Kitchen with Rosie brings to it her innovative and highly flavorful spa cuisine. The recipes are eclectic, drawing from the healthy and delicious cooking of the Middle East, the Mediterranean, and Asia, among other cuisines. For starters, you might try Grilled Satay or a Miso Pate; for soup, often a meal in itself, a hearty Mixed-Bean Minestrone Stew or a Roasted Winter Squash and Apple Soup with Cilantro Walnut Pesto; a special entree could be the Savory Roasted Cornish Hens with Roasted Garlic or Baked Spicy Tofu with Bean Thread Noodles, Corn, and Mango; for a simple supper, Turkey Burgers or Portobello Burgers; and for the occasional indulgence, a dessert of Almond Fruit Tart or Peach and Blueberry Cobbler. Andy and Rosie do not always agree. When Rosie calls for chicken, Andy offers a tofu alternative; she likes the flavor of coconut milk, whereas he prefers ground nut milk; when she makes a pastry with butter, he suggests using Spectrum Spread. There are no hard-and-fast rules. Lifelong health begins in the kitchen, so this is a lifestyle book as well as a cookbook. In it you will learn from Dr. Weil: how to make use of nutritional information in everyday cooking what is organic . . . and how to buy organic foods the importance of reading labels and what to look for sensible advice about eggs, milk, cheese, salt, spicy foods, wine, coffee the facts about sugar and artificial sweeteners . . . and from Rosie: how to get kids involved from skinning almonds to layering lasagna ways to have fun in the kitchen creating scallion firecrackers and radish rosettes low-fat and nondairy alternatives for those with special concerns smart menu planning letting the seasons be your guide . . . and lots more. This revolutionary book will change forever the way you cook for yourself and your family. With 58 photographs in full color.

Product Identifiers

Publisher
Random House USA Inc
ISBN-13
9780375413063
eBay Product ID (ePID)
95188960

Product Key Features

Book Title
The Healthy Kitchen: Recipes Fora Better Body, Life, and Spirit / Andrew Weil and Rosie Daley.
Author
Andrew T. Weil
Format
Hardcover
Language
English
Topic
Cooking
Publication Year
2002
Genre
Cookbooks
Number of Pages
325 Pages

Dimensions

Item Height
241mm
Item Width
197mm
Item Weight
1043g

Additional Product Features

Title_Author
Andrew T. Weil
Country/Region of Manufacture
United States

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The Healthy Kitchen: Recipes for a Better Body, Life, and Spirit / Andrew Weil and Rosie Daley. by Andrew T. Weil (Hardcover, 2002)

About this product

Product Information

Product Identifiers

Product Key Features

Dimensions

Additional Product Features

Best Selling in Books

The Concise 48 Laws Of Power by Robert Greene (Paperback, 2002)

First Day by Andrew Daddo (Paperback, 2014)

Save on Books

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