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The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies [A Baking Book] by Carol Field (Hardcover, 2011)
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Author: Carol Field. Title: The Italian Baker, Revised. Format: Hardback. Subtitle: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies [A Baking Book].