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The Jewelled Kitchen: A Stunning Collection of Lebanese, Moroccan, and Persian Recipes by Bethany Kehdy (Paperback, 2016)

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Author: Bethany Kehdy. From Tuna Tartare with Chermoula and Sumac-Scented Chicken Parcels, to Cardamom-Scented Profiteroles and Ma'amoul Shortbread Cookies, here are mouth-watering dishes for you to try.

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Kehdy's cookbook is an inspired collection of classics and innovative dishes from a part of the world which, at the moment, is enjoying its overdue place in the sun. Her contribution and original, thoughtful and delicious. Go get it! --Yottam OttolenghiBethany Kehdy is renowned for the contemporary Middle Eastern and North African recipes that she publishes on her blog (dirtykitchensecrets.com). A Lebanese-American born in Houston, Texas and brought up in Lebanon, she spent countless hours learning to cook with her perfectionistteta(grandmother), her vivacious dad and her spirited aunts. Her recipes are a harmonious balance of classic and contemporary, as she draws upon her childhood roots while adding her own personal twist to these iconic recipes. The cuisines from the Middle East and North Africa share many diverse influences and gorgeous key ingredients and spices, such as pomegranates, figs, pine nuts, saffron and sumac. Passionate about food and her heritage, this former Miss Lebanon showcases the sheer brilliance of the dishes of the Levant. Try a fragrant Fish Tagine with Preserved Lemons from the Moroccan chapter; fiery Lamb Shanks with Butterbeans and Tomatoes from the Lebanese; or delicately spiced Chicken, Walnuts and Pomegranate Stew from the Persian. All the cuisines of the regions are covered, including Egyptian, Palestinian, Syrian, Turkish, Iraqi and Jordanian, and all the recipes are easy to make. You'll find yourself drawn into a whole new world and a whole new way of cooking.

Product Identifiers

Publisher
Watkins Media
ISBN-13
9781848992894
eBay Product ID (ePID)
222087490

Product Key Features

Book Title
The Jewelled Kitchen: a Stunning Collection of Lebanese, Moroccan, and Persian Recipes
Author
Bethany Kehdy
Format
Paperback
Language
English
Topic
Cooking by Ingredient
Publication Year
2016
Number of Pages
224 Pages

Dimensions

Item Height
246mm
Item Width
191mm
Item Weight
862g

Additional Product Features

Title_Author
Bethany Kehdy
Country/Region of Manufacture
United Kingdom

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item 1 Bethany Kehdy The Jewelled Kitchen (Paperback)
AU $43.57
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item 2 The Jewelled Kitchen: A Stunning Collection of Lebanese, Moroccan, and Persian R
AU $53.28
Free postage

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Picture 1 of 1

The Jewelled Kitchen: A Stunning Collection of Lebanese, Moroccan, and Persian Recipes by Bethany Kehdy (Paperback, 2016)

About this product

Product Information

Product Identifiers

Product Key Features

Dimensions

Additional Product Features

All listings for this product

item 1 Bethany Kehdy The Jewelled Kitchen (Paperback)

item 2 The Jewelled Kitchen: A Stunning Collection of Lebanese, Moroccan, and Persian R

Best Selling in Books

The Mountain Is You: Transforming Self-Sabotage Into Self-Mastery by Brianna Wiest (Paperback, 2020)

Atomic Habits: the life-changing million-copy #1 bestseller by James Clear (Paperback, 2018)

The Concise 48 Laws Of Power by Robert Greene (Paperback, 2002)

Become What You Are: Expanded Edition by Alan W. Watts (Paperback, 2003)

Geronimo Stilton: #9 Fabumouse Vacation for Geronimo by Geronimo Stilton (Paperback, 2004)

House of Leaves by Mark Z. Danielewski (Paperback, 2000)

First Day by Andrew Daddo (Paperback, 2014)

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