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The Kentucky Barbecue Book by Wes Berry (Paperback, 2015)

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Product Information

Kentucky's culinary fame may have been built on bourbon and fried chicken, but the Commonwealth has much to offer the barbecue thrill-seeker. The Kentucky Barbecue Book is a feast for readers who are eager to sample the finest fare in the state. From the banks of the Mississippi to the hidden hollows of the Appalachian Mountains, author and barbecue enthusiast Wes Berry hit the trail in search of the best smoke, the best flavor, and the best pitmasters he could find. This handy guide presents the most succulent menus and colorful personalities in Kentucky. While other states are better known for their 'cue, the Kentucky style is distinct because of its use of mutton and traditional cooking methods. Many of the establishments featured in this book are dedicated to the time-honored craft of cooking over hot hardwood coals inside cinderblock pits. Time intensive and dangerous, these traditions are disappearing as methods requiring less manpower, less wood, and less skill gain ground. Pick up a copy of this book and hit the road before these great places are gone.

Product Identifiers

Publisher
The University Press of Kentucky
ISBN-13
9780813161112
eBay Product ID (ePID)
209312466

Product Key Features

Book Title
The Kentucky Barbecue Book
Author
Wes Berry
Format
Paperback
Language
English
Topic
Food
Publication Year
2015
Number of Pages
384 Pages

Dimensions

Item Height
235mm
Item Width
156mm

Additional Product Features

Title_Author
Wes Berry
Country/Region of Manufacture
United States

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The Kentucky Barbecue Book by Wes Berry (Paperback, 2015)

About this product

Product Information

Product Identifiers

Product Key Features

Dimensions

Additional Product Features

Best Selling in Books

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