Author Biography
Heinz von Holzen is the owner of the renowned Balinese restaurant Bumbu Bali. He is passionate about Indonesian cuisine and spent many years immersed in its diversity and intricacies. Heinz also conducts cooking classes at his restaurant three times a week. His classes are extremely popular and boosts Bumbu Bali's reputation as an authentic Balinese restaurant and cooking school that has won multiple awards for its promotion of authentic Indonesian cuisine.Heinz is the author of a total of 7 cookbooks & 2 photography books, published by Marshall Cavendish: Feast of Flavours From the Balinese Kitchen, Best of Asian Cooking (contributor), Bali Unveiled, Step by Step Balinese, Steet Foods of Bali, Step by Step Indonesian, Images of Bali, Images of Indoensia and A New Approach to Indonesian Cooking
