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The Most Excellent Book of Cookery: An Edition and Translation of the 16th-century 'Livre Fort Excellent De Cuysine' by Prospect Books (Paperback, 2014)

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Author: Ken Albala. Translator: Ken Albala, Timothy J. Tomasik. Contributor: Ken Albala (Translated by), Timothy J. Tomasik (Translated by). Title: The Most Excellent Book of Cookery. Format: Paperback.

About this product

Product Information

The Livre fort comprises about 70 pages of original French, with an English translation on facing pages. The translation is the work of Timothy J. Tomasik, Associate Professor of French, Valparaiso University, Indiana and Ken Albala, Professor of History at the University of the Pacific, Stockton, California; they have also written an historical introduction discussing the culinary significance of the work as well as a section describing how best the modern reader might cook from these recipes.

Product Identifiers

Publisher
Prospect Books
ISBN-10
190301896x
ISBN-13
9781903018965
eBay Product ID (ePID)
117546853

Product Key Features

Format
With Flaps, Paperback
Language
English, English & French, French
Subject
History: Specific Subjects

Additional Product Features

Place of Publication
Blackawton
Translated by
Ken Albala,Timothy J. Tomasik
Author Biography
Professor Tomasik has translated other contemporary gastronomic texts and has written many articles on the French table in the Renaissance, and co-edited the volume At the Table: Metaphorical and Material Cultures of Food in Medieval and Early Modern Europe. Professor Albala is the author of Eating Right in the Renaissance and a leading light in historical food studies here and in America.
Date of Publication
30/04/2014
Country of Publication
United Kingdom

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item 1 Ken Albala The Most Excellent Book of Cookery (Paperback)
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item 2 Ken Albala The Most Excellent Book of Cookery (Paperback) (US IMPORT)
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Picture 1 of 1

The Most Excellent Book of Cookery: An Edition and Translation of the 16th-century 'Livre Fort Excellent De Cuysine' by Prospect Books (Paperback, 2014)

About this product

Product Information

Product Identifiers

Product Key Features

Additional Product Features

All listings for this product

item 1 Ken Albala The Most Excellent Book of Cookery (Paperback)

item 2 Ken Albala The Most Excellent Book of Cookery (Paperback) (US IMPORT)

Best Selling in Adult Learning & University

Australian Guidebook for Structural Engineers by Lonnie Pack (Paperback, 2019)

Eduqas GCSE (9-1) Religious Studies Route B: Catholic Christianity and Judaism by Deirdre Cleary, Andrew Barron, Joy White, Patrick Harrison (Paperback, 2017)

Time Management by Peter Quarry (Paperback, 1986)

The Ethnic Cleansing of Palestine by Ilan Pappe (Paperback, 2007)

Save on Adult Learning & University

The Australian Native Bee Hive Book: Keeping Stingless Sugarbag OATH Tim Heard

Weed Forager's Handbook: A Guide to Edible and Medicinal Weeds in Australia by A

Netter Atlas of Human Anatomy: Classic Regional Approach

The Indoctrinated Brain: How to Successfully Fend Off the Global Attack on Your

Tuning the A-Series Engine: the Definitive Manual on tuning for Performance or E

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