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The New Additive Code Breaker: Everything You Should Know about Additives in Your Food by Jill Marsden, Maurice Hanssen, Betty Norris (Paperback, 1989)

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With a focus on the topic of food additives, this book is a must-read for anyone interested in the subject. The author, Maurice Hanssen, is an expert on the matter and provides valuable insights into the risks of consuming certain food additives.