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The New Wildcrafted Cuisine: Exploring the Exotic Gastronomy of Local Terroir by Pascal Baudar (Hardcover, 2016)

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A gorgeous book . . . . [Baudar's] methods, ideas, and aesthetics . . . are truly inspirational. -Sandor Ellix Katz, author of The Art of Fermentation A beautiful book, loaded with recipes and techniques for preserving and eating wild plants. -Saveur With detailed recipes for ferments, infusions, spices, and more! The New Wildcrafted Cuisine explores the flavors of local terroir, combining the research and knowledge of plants and landscape with the fascinating and innovative techniques of a master food preserver and self-described culinary alchemist. Author Pascal Baudar views his home terrain of southern California (mountain, desert, chaparral, and seashore) as a culinary playground, full of wild plants and other edible and delicious foods (even insects) that once were gathered and used by native peoples but that have only recently begun to be re-explored and appreciated. For instance, he uses various barks to make smoked vinegars, and combines ants, plants, and insect sugar to brew primitive beers. Stems of aromatic plants are used to make skewers. Selected rocks become grinding stones, griddles, or plates. Even fallen leaves and other natural materials from the forest floor can be utilized to impart a truly local flavor to meats and vegetables, one that captures and expresses the essence of season and place. This beautifully photographed book offers up dozens of creative recipes and instructions for preparing a pantry full of preserved foods, including: Pickled Acorns White Sage-Lime Cider Wild Kimchi Spice Currant Capers Infused Salts with Wild Herbs Pine Needles Vinegar Wild Beers And much, much more! Readers everywhere can apply Baudar's deep foraging wisdom and experience to explore their own bioregions and find an astonishing array of plants and other materials that can be used in their own kitchens. The New Wildcrafted Cuisine is an extraordinary book by a passionate and committed student of nature, one that will inspire both chefs and adventurous eaters to get creative with their own local landscapes.

Product Identifiers

Publisher
Chelsea Green Publishing Co
ISBN-13
9781603586061
eBay Product ID (ePID)
221252986

Product Key Features

Book Title
The New Wildcrafted Cuisine: Exploring the Exotic Gastronomy of Local Terroir
Author
Pascal Baudar
Format
Hardcover
Language
English
Topic
Cooking, Cooking by Ingredient, Preserving
Publication Year
2016
Genre
Cookbooks
Number of Pages
432 Pages

Dimensions

Item Height
254mm
Item Width
204mm
Item Weight
1452g

Additional Product Features

Title_Author
Pascal Baudar
Country/Region of Manufacture
United States

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The New Wildcrafted Cuisine: Exploring the Exotic Gastronomy of Local Terroir by Pascal Baudar (Hardcover, 2016)

About this product

Product Information

Product Identifiers

Product Key Features

Dimensions

Additional Product Features

Best Selling in Books

The Concise 48 Laws Of Power by Robert Greene (Paperback, 2002)

KJV, Gift and Award Bible, Leather-Look, Black, Red Letter, Comfort Print: Holy Bible, King James Version by Zondervan (Paperback, 2017)

The Mountain Is You: Transforming Self-Sabotage Into Self-Mastery by Brianna Wiest (Paperback, 2020)

The Tintin Collection (The Adventures of Tintin - Compact Editions) by Herge (Hardcover, 2015)

The Orthodox Study Bible, Hardcover: Ancient Christianity Speaks to Today's World (Hardcover, 2008)

Atomic Habits: the life-changing million-copy #1 bestseller by James Clear (Paperback, 2018)

Recipetin Eats Dinner by Nagi Maehashi (2022, Paperback)

Save on Books

Frank Herbert'S Dune Saga 3-Book Boxed Set: Dune, Dune Messiah, and Children of

The Satanic Bible by Anton Szandor Lavey (English) Mass Market Paperback Book

A Gentleman in Moscow: The worldwide bestseller by Amor Towles (Paperback, 2017)

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