Picture 1 of 1

Stock photo
Stock photo
Jean-Anthelme Brillat-Savarin The Physiology of Taste (Paperback) - Picture 1 of 1

The Physiology of Taste by Jean-Anthelme Brillat-Savarin (Paperback, 1994)

Be the first towrite a review.
  • Rarewaves Outlet (1133179)
  • 98.2% positive Feedback
Price:
AU $29.98
Free postage
Estimated delivery Fri, 24 May - Wed, 5 Jun
Returns:
Condition:
Brand new
Title: The Physiology of Taste. Brillat-Savarin's unique, exuberant collection of dishes, experiences, reflections, history and philosophy raised gastronomy to an art form. First published in France in 1825, this remarkable book reflected a new era in French cuisine: the advent of the restaurant, which gave the bourgeoisie the opportunity to select their dishes with precision and anticipation.