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The Professional Pastry Chef: Fundamentals of Baking and Pastry by Bo Friberg (Hardcover, 2002)

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Price:
AU $176.00
Free postage
Estimated delivery Tue, 25 Jun - Mon, 22 Jul
Returns:
30-day returns. Buyer pays for return postage.
Condition:
Brand new
Mise en Place. Basic Doughs. Yeast Breads. Flatbreads, Crackers and Rolls. Breakfast Breads and Pastries. Sponge Cakes and Cake Bases. Decorated Cakes. Individual Pastries.