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The Professional Pastry Chef: Fundamentals of Baking and Pastry by Bo Friberg (Hardcover, 2002)

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Price:
AU $208.43
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Estimated delivery Tue, 28 May - Mon, 3 Jun
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Condition:
Brand new
By Bo Friberg, Amy Kemp Friberg. In the professional kitchen, pastry chefs are responsible for the pro-duction of all baked goods, including desserts and breads. --Jacques P. Seasoned professional bakers and passionate amateurs alike will find his precise instructions to be infallible for success.