The Really Useful Cookbook by David Herbert (Hardback, 2009)

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AU $34.50
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Very good
Whether you follow recipes to the letter or are a more instinctive cook in search of new ideas, David Herbert's book will work for you. For example, a step-by-step recipe for a classic risotto is followed by recipes for seafood and lemon risotto, red wine and sausage risotto, arancini (made from leftover risotto) and an irresistible white chocolate rice pudding - all derived from the master recipe.