Thrive Foods: 200 Plant-Based Recipes for Peak Health by Brendan Brazier (Paperback, 2011)

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Author: Brendan Brazier. Finding creative ways to use basic ingredients such as kale, blueberries, and wild rice, Thrive Foods recipes are plant-based and nutritionally complete. They utilize the power of superfoods such asmaca, chia, hemp, and chlorella and avoid ingredients like wheat, yeast, gluten, soy, dairy, and corn.