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A Cowboy in the Kitchen: Recipes from Reata and Texas West of the Pecos [A Cookbook] by Robb Walsh, Grady Spears (Hardcover, 1998)

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Product Information

Ahaute take on one of America's most traditional cuisines--that of the Texas ranch. Don't be thinking this book is just full of ribs, beans, and biscuits . . . . unless, of course, you're thinkin' South Texas Venison Ribs with Peanut Dipping Sauce, Black Bean Nachos with Chargrilled Chicken, and West Texas Biscuit Pudding with Southern Comfort en Glace. You see, at the Reata Restaurant in West Texas, hot chef Grady Spears is cooking cowboy cuisine with an emphasis on the cuisine. Filled with fresh, strong flavors, fascinating ranch memorabilia (these Texans take their history seriously!), gorgeous full-color food photography, and truly marvelous, utterly real food, this is American cooking at its kick-off-your-boots-and-get-down-to-business greatest.

Product Identifiers

Publisher
Random House USA Inc
ISBN-13
9781580080040
eBay Product ID (ePID)
96860398

Product Key Features

Book Title
A Cowboy in the Kitchen: Recipes from Reata and Texas West of the Pecos [A Cookbook]
Author
Robb Walsh, Grady Spears
Format
Hardcover
Language
English
Topic
Food
Publication Year
1998
Number of Pages
224 Pages

Dimensions

Item Height
267mm
Item Width
218mm
Item Weight
1080g

Additional Product Features

Title_Author
Grady Spears, Robb Walsh
Country/Region of Manufacture
United States

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A Cowboy in the Kitchen: Recipes from Reata and Texas West of the Pecos [A Cookbook] by Robb Walsh, Grady Spears (Hardcover, 1998)

About this product

Product Information

Product Identifiers

Product Key Features

Dimensions

Additional Product Features

Best Selling in Books

The Mountain Is You: Transforming Self-Sabotage Into Self-Mastery by Brianna Wiest (Paperback, 2020)

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Geronimo Stilton: #9 Fabumouse Vacation for Geronimo by Geronimo Stilton (Paperback, 2004)

House of Leaves by Mark Z. Danielewski (Paperback, 2000)

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