For courses in Introduction to Catering and Catering Management; geared to the introductory Culinary student, but very useful to food service operators and professional caterers alike. This versatile book uses a clear, concise approach to connect the basics of culinary catering. It guides readers step-by-step through the entire rigorous process of catering a gourmet event-from food safety, cooking, and beverage selection all the way to background music and napkin folding.
Product Identifiers
Publisher
Pearson Education (US)
ISBN-13
9780130829009
eBay Product ID (ePID)
96264638
Product Key Features
Author
Ed Sanders, Larry Lewis, Nick Fluge
Publication Name
Catering Solutions: for the Culinary Student, Foodservice Operator, and Caterer