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The Early American Table: Food and Society in the New World by Trudy Eden (Paperback, 2010)

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An exploration in the history of biopolitics, The Early American Table offers a unique study of the ways in which English colonists in North America incorporated the you are what you eat philosophy into their conception of themselves and their proper place in society. Eden aptly demonstrates that ideas about the body-ideas that may seem irrelevant or even laughable today-not only guided day-to-day personal behavior but also influenced society and politics. According to the seventeenth- and eighteenth-century understanding of the body, food affected the blood, bones, mind, and spirit in ways other social markers (e.g. clothes, manners, speech) did not because food was directly assimilated by the consumer. A plentiful, varied diet of high-quality refined foods created virtuous, refined individuals fit to govern society. In contrast, a more restricted diet of poor-quality, coarse foods made an individual coarse, even beastly, and unfit to lead. In the Old World, especially before 1600, poverty, legal restrictions, and the scarcity of land prohibited most individuals from purchasing or raising foods believed to produce refinement and virtue. Only the wealthy were able to enjoy such a diet. In turn, this elite diet marked their social status and reaffirmed their entitlement to power. The English men and women who colonized North America throughout the colonial period held the idea that diet shaped character. After only a few decades of settlement, many of them enjoyed the unprecedented prosperity enabled by the fertile environment. Lower and middling families could set their tables with a greater variety and higher quality of food than their social counterparts in England. As a result, in contrast to England where an aristocrat's dinner was far different than a laborer's, in America, the differences between the diets of artisans and urban laborers, of plantation owners and small farmers, were not as great. In short, the American diet was a democratic diet that had social and political consequences.

Product Identifiers

Publisher
Cornell University Press
ISBN-13
9780875806372
eBay Product ID (ePID)
107584098

Product Key Features

Author
Trudy Eden
Publication Name
The Early American Table: Food and Society in the New World
Format
Paperback
Language
English
Subject
History
Publication Year
2010
Type
Textbook
Number of Pages
203 Pages

Dimensions

Item Height
229mm
Item Width
152mm

Additional Product Features

Title_Author
Trudy Eden
Country/Region of Manufacture
United States

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The Early American Table: Food and Society in the New World by Trudy Eden (Paperback, 2010)

About this product

Product Information

Product Identifiers

Product Key Features

Dimensions

Additional Product Features

Best Selling in Adult Learning & University

Australian Guidebook for Structural Engineers by Lonnie Pack (Paperback, 2019)

Eduqas GCSE (9-1) Religious Studies Route B: Catholic Christianity and Judaism by Deirdre Cleary, Andrew Barron, Joy White, Patrick Harrison (Paperback, 2017)

Time Management by Peter Quarry (Paperback, 1986)

The Ethnic Cleansing of Palestine by Ilan Pappe (Paperback, 2007)

Save on Adult Learning & University

The Australian Native Bee Hive Book: Keeping Stingless Sugarbag OATH Tim Heard

Weed Forager's Handbook: A Guide to Edible and Medicinal Weeds in Australia by A

Netter Atlas of Human Anatomy: Classic Regional Approach

The Indoctrinated Brain: How to Successfully Fend Off the Global Attack on Your

Tuning the A-Series Engine: the Definitive Manual on tuning for Performance or E

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