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Abattoir Technology - An Practical Approach by Anna Anandh Murugaiyan (Paperback, 2013)

About this product

About this product

Product Information

Meat sector is receiving greater attention in recent years in India due to awareness of importance of meat and good export environment. The exciting meat processing and product processing system are not satisfactory. Traditional slaughter practices are followed without proper concern for the animals and poultry and slaughter and dressing operation carried out on the open ground. Carcasses are exposed to heavy contamination with dung and soil. Application of modern scientific methods for processing of meat in modern processing units would provide safety, value addition, and convenience and consumer satisfaction. Abattoir is a modern facility for humane slaughter and dressing of food animals. Dissemination of abattoir technologies is essential for production of wholesome meat and developing trained manpower in the meat sector.

Product Identifiers

Publisher
Lap Lambert Academic Publishing
ISBN-13
9783659511479
eBay Product ID (ePID)
190433137

Product Key Features

Author
Anna Anandh Murugaiyan
Publication Name
Abattoir Technology-An Practical Approach
Format
Paperback
Language
English
Subject
Botany
Publication Year
2013
Type
Textbook
Number of Pages
88 Pages

Dimensions

Item Height
229mm
Item Width
152mm
Item Weight
141g

Additional Product Features

Title_Author
Anna Anandh Murugaiyan

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