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Cooking from China's Fujian Province by Jacqueline Newman (Hardcover, 2008)

About this product

About this product

Product Information

Though Fujian, a south-eastern province of China, is home to one of China's best cuisines, it is barely known outside of China. This landmark volume gives us the province's savoury fish and meat dishes, wonderful teas, soups, stews, congees, noodles, and fire pots. With roots in early Mill food culture, Fujianese food benefits from the abundance of products found on the local mountains, flatlands and extensive coastline. Rice, wheat, and sweet potatoes are staples of the Fujianese cuisine. Fish and meat are often mixed to great effect, incorporating both sweet and pungent flavours. Two or more broths or soups served with these mixed dishes complete such fine repasts. Buddha Jumping the Wall is a typical dish, combining a myriad of ingredients from both the mountains and the sea: shark's fin, abalone, scallops, ham, chicken, mushrooms, yams, medlar, scallions, and garlic, to name hut a few. Crossing Bridge Noodles and Braised Meat in Wine Sauce are also great favourites, and dishes such as New Year Money Bags and Steamed Sea Cucumber Pockets are equally popular. With 200 recipes, photographs, cultural and historical backgrounds, and twenty menus for everyday meals and holiday banquets, this is a truly comprehensive volume for gourmands, anthropologists and foodies.

Product Identifiers

Publisher
Hippocrene Books Inc.,U.S.
ISBN-13
9780781811835
eBay Product ID (ePID)
94357197

Product Key Features

Book Title
Cooking from China's Fujian Province
Author
Jacqueline Newman
Format
Hardcover
Language
English
Topic
Food
Publication Year
2008
Number of Pages
256 Pages

Dimensions

Item Height
155mm
Item Width
230mm
Item Weight
658g

Additional Product Features

Title_Author
Jacqueline Newman
Country/Region of Manufacture
United States

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