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The Taste of Bread: A translation of Le Gout du Pain, comment le preserver, comment le retrouver by Ronald L. Wirtz, Raymond Calvel (Paperback, 2013)

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Price:
AU $279.39
Free postage
Estimated delivery Wed, 29 May - Tue, 4 Jun
Returns:
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Condition:
Brand new
Characteristics Of Raw Materials And Dough Production. Traditional and Speciality Bread Production. Yeast-raised Sweet Dough Products, Common and Dietetic Rusks, Breadsticks, Croissants, Parisian and Regional Brioches.