With step-by-step techniques, author Vicki Liley teaches you how to create a variety of simple hand-held authentic Asian recipes, as well as her own mouthwatering inventions. Served as a main dish or as hors d'oeuvres, at home or on the go, Asian Wraps and Rolls can be served for all occasions. A range of recipes are presented, each with a photograph. The text also includes information on setting up your Asian cooking equipment, step-by-step wrapping and rolling techniques and a guide to ingredients and sauces.