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We Are What We Eat: Ethnic Food and the Making of Americans by Donna R. Gabaccia (Paperback, 2000)

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Author: Donna R. Gabaccia. Donna Gabaccia invites us to consider: If we are what we eat, who are we?. Amid our wrangling over immigration and tribal differences, it reveals that on a basic level, in the way we sustain life and seek pleasure, we are all multicultural.