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What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science by Robert L. Wolke (Hardcover, 2005)
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AU $116.61
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He has also added a new feature for curious cooks and budding scientists, "Sidebar Science," which details the chemical processes that underlie food and cooking. Author: Robert L. Wolke. What Einstein Told His Cook continues Bob Wolke's investigations into the science behind our foods—from the farm or factory to the market, and through the kitchen to the table.
- Buy It NowRobert L. Wolke What Einstein Told His Cook 2 (Hardback) (US IMPORT)
