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Williams-Sonoma Collection: French by Diane Rossen Worthington (Hardback, 2004)

About this product

About this product

Product Information

Hearty bistro fare such as crisp pommes frites paired with a sizzling pepper-coated steak. Rustic country dishes, including coq au vin and fragrant seafood stew. Decadent desserts such as creme brulee and cherry clafoutis. These are the simple recipes that capture the essence of French cuisine. Williams-Soma Collection French offers more than 40 delicious and satisfying recipes, from time-hored classics to inspired new ideas, all designed for the way you cook today. When paired with a glass of wine and a fresh baguette, recipes such as caramelized onion tart or endive salad with beets and goat cheese make the perfect light lunch or casual dinner. For special celebrations, serve roasted asparagus with hazelnut oil vinaigrette alongside filets migns with Roquefort sauce. Whether you enjoy the well-loved dishes of the French countryside or want to entertain with Parisian panache, here are recipes for every occasion. Beautiful full-color photographs of each dish help you decide which one to prepare, and each recipe contains a photographic side te with additional information on key ingredients and techniques. With an informative chapter that covers the basics of French cuisine, as well as an extensive glossary, this essential volume will help you make simple French cooking part of your everyday culinary repertoire.

Product Identifiers

Publisher
Simon & Schuster
ISBN-10
0743249941
ISBN-13
9780743249942
eBay Product ID (ePID)
104793349

Product Key Features

Author
Diane Rossen Worthington
Format
Hardcover
Language
English
Subject
Food & Drink: General

Additional Product Features

Place of Publication
New York
Content Note
Illustrations
Date of Publication
17/05/2004
Imprint
The Free Press
Country of Publication
United States

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