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This steel is a little aggressive but will help fix a dual edge pretty quick. I ran my knife across it about 4 time each side than fished it on a fine steel and it cut great. I was surprised how fast it brought the edge back.
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Works as it should. It is failry agressive. For harder forged knives works perfect (My Wusthoff knives). Tried on stainless kitchen knives also. On stainless this steel will take off a lot of material very quickly.
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Best sharpening steel I have ever used. Three passes will bring back most descent knives
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Sometimes you pay for quality and actually get it. This was purchased to keep a Wusthof kitchen knife sharp and it hasn't failed.
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Very effective at sharpening knives dangerously sharp without lots of grind time. That's why I'm giving it as Christmas gifts.
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