Cucina Povera: Tuscan Peasant Cooking by Pamela Sheldon Johns (Hardback, 2011)

Andrews McMeel Publishing

1449402380

9781449402389

108613102

Pamela Sheldon Johns

Hardback

English

National & Regional Cuisine

National & Regional Cuisine

679g

210mm

185mm

Kansas City

25mm

Illustrations

Pamela Sheldon Johns is a well-known cooking instructor and the host of culinary workshops throughout Italy. She has authored 14 cookbooks, many specializing in Italian food, such as Parmigiano! and Balsamico! Pamela has spent 20 years exploring and writing about the back roads of Italian food culture. She hosts many of her food and wine workshops from her farm in Tuscany, which was recently featured as one of the top 20 culinary workshops in Italy by Food & Wine magazine. She returns to the U.S. several times a year to teach cooking classes and promote her cookbooks.

15/09/2011

United States