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Canning & Preserving Your Own Harvest by Carla Emery (Paperback, 2012)

About this product

About this product

Product Information

Equipped with the knowledge of when to harvest, how to harvest, and what supplies are needed to preserve your harvest, anyone can learn what it takes to create authentic, old-fashioned recipes in this age of supermarket dependence. Carla Emery's in-depth knowledge comes from her years spent with farmers and homesteaders who truly lived off the land. Culling from and expanding on sections in the famed Encyclopedia of Country Living, co-author Lorene Forkner offers a discussion of our changing motivation as food consumers, detailed explanations of the processes behind canning and preserving, and a wealth of recipes for fruits, vegetables, meats and fish, and herbs. From drying to pickling to freezing, Emery's preserving methods are as broad in scope as the recipes themselves. Do-it-yourselfers can welcome summer's arrival with Chunky Peach Jam and Oven-Dried Tomatoes, or host a fall harvest with fresh Herb Bouquets and Smoked Chicken. Step-by-step instructions, illustrations, charts, and informational sidebars make the process easy and enjoyable.

Product Identifiers

Publisher
Sasquatch Books
ISBN-13
9781570615719
eBay Product ID (ePID)
138770246

Product Key Features

Book Title
Canning & Preserving Your Own Harvest
Author
Carla Emery
Format
Paperback
Language
English
Topic
Preserving
Publication Year
2012
Number of Pages
208 Pages

Additional Product Features

Title_Author
Carla Emery
Country/Region of Manufacture
United States

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