Chiles have long been a staple of Latin American cuisine. This fascinating book traces the history of the chile, from its domestication in pre-Columbian Latin America through the present day. The book also discusses how chiles are grown, how they are cooked throughout Latin America, and how they have spread around the world.
Product Identifiers
Publisher
Powerkids Press
ISBN-10
1435827252
ISBN-13
9781435827257
eBay Product ID (ePID)
189146702
Product Key Features
Author
Ines Vaughn
Format
Library Binding,Cloth over Boards, Hardcover
Language
English & Spanish & Spanish, English, Spanish
Subject
Food & Drink: General
Additional Product Features
Series Title
Native Foods of Latin America / Alimentos Ind-Genas De Latin