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Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment by Jeffrey Kornacki (Hardcover, 2010)

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Product Information

Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment provides proven approaches and suggestions for finding sources of microbiological contamination of industrially produced products.Industrial food safety professionals find themselves responsible for locating and eliminating the source(s) of food contamination. These are often complex situations for which they have not been adequately prepared. This book is written with them, the in-plant food safety/quality assurance professional, in mind. However, other professionals will also benefit including plant managers, regulatory field investigators, technical food safety policy makers, college instructors, and students of food science and microbiology. A survey of the personal and societal costs of microbial contamination of food is followed by a wide range of respected authors who describe selected bacterial pathogens, emerging pathogens, spoilage organisms and their significance to the industry and consumer. Dr. Kornacki then provides real life examples of in-plant risk areas / practices (depicted with photographs taken from a wide variety of food processing facilities). Factors influencing microbial growth, survival and death area also described. The reader will find herein a practical framework for troubleshooting and for assessing the potential for product contamination in their own facilities, as well as suggestions for conducting their own in-plant investigations. Selected tools for testing the environment and statistical approaches to testing ingredients and finished product are also described. The book provides suggestions for starting up after a processing line (or lines) have been shut down due to a contamination risk. The authors conclude with an overview of molecular subtyping and its value with regard to in-plant investigations. Numerous nationally recognized authors in the field have contributed to the book. The editor, Dr. Jeffery L. Kornacki, is President and Senior Technical Director of the consulting firm, Kornacki Microbiology Solutions in Madison, Wisconsin. He is also Adjunct Faculty with the Department of Food Science at the University of Georgia and also with the National Food Safety & Toxicology Center at Michigan State University.

Product Identifiers

Publisher
Springer-Verlag New York Inc.
ISBN-13
9781441955173
eBay Product ID (ePID)
104850630

Product Key Features

Subject Area
Bioengineering, Chemical Engineering
Author
Jeffrey Kornacki
Publication Name
Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment
Format
Hardcover
Language
English
Subject
Engineering & Technology, Biology
Publication Year
2010
Type
Textbook
Number of Pages
193 Pages

Dimensions

Item Height
235mm
Item Width
155mm
Item Weight
1040g

Additional Product Features

Series Title
Food Microbiology and Food Safety
Country/Region of Manufacture
United States
Editor
Jeffrey Kornacki

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Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment by Jeffrey Kornacki (Hardcover, 2010)

About this product

Product Information

Product Identifiers

Product Key Features

Dimensions

Additional Product Features

Best Selling in Adult Learning & University

Polyvagal Exercises for Safety and Connection: 50 Client-Centered Practices by Deb Dana (Paperback, 2020)

Save on Adult Learning & University

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Netter Atlas of Human Anatomy: Classic Regional Approach

Michael Price Nick Vandome Windows 11 for Seniors in easy steps (Paperback)

BORN IN 1971?... 1951?BIRTHDAY...Australian Social History....Chrisi, Birthdays

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