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Food Safety Hazard Guidebook by Judy Davis, Richard Lawley, Laurie Curtis (Hardcover, 2012)

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AU $369.40

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Richard Lawley is a food microbiologist and information specialist with over 25 years experience. She worked at Leatherhead Food International for over ten years, initially as a Senior Research Scientist and then as a Senior Scientific Adviser within the Information Division, specialising in food safety and microbiology.

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Product Information

Food safety is important and consumers have a right to expect that those who supply the food that they buy have taken every care to manufacture products that will do them no harm. Those with a responsibility for the regulation of the global food industry recognise this principle and legislate accordingly and the business of managing and regulating the safety of the food supply chain has come a long way in the last 25 years or so. Prompted by the emergence of new food safety hazards, such as the bacterial pathogens Listeria monocytogenes and E. coli O157, powerful new techniques for evaluating and managing the risks presented by these threats have been developed. For example, hazard analysis critical control point, or HACCP, has now become the food safety management system of choice worldwide. Although the food safety management tools are now widely available, they are still virtually useless unless they are supported by adequate and accurate information. HACCP does not work unless its practitioners have access to enough data and scientific knowledge to enable them to understand hazards and how to control them effectively. The Food Safety Hazard Guidebook is an attempt to address the problem of accessing the available information by distilling the key facts about a wide range of individual food safety hazards into a single text. The result is a guidebook, rather than an encyclopaedia, which acts as a portal for the immense and ever expanding body of scientific knowledge that exists for food safety. It is an easy-to-use information resource for anyone with a professional interest in the safety of the food supply. The book is easy to navigate and presents concise and carefully researched factual information on a wide range of biological and chemical hazards in a clear format that is designed to support risk analysis exercises and HACCP studies. It covers a broad range of established and emerging food safety hazards and includes details of authoritative sources of further information (many web-based) for those seeking to examine a topic in greater depth. The section on food allergens is a particularly valuable component of the book, the chapters on fish toxins are also useful and unusual in a book of this kind and bacterial pathogens are comprehensively covered. One of the most important features of the book is the wide scope of the content and the highly structured format designed to help the reader find information quickly. Other key benefits to the reader are: -The wide range of biological and chemical hazards covered in a single book -Written specifically with food industry professionals in mind -Easy to navigate and accessible for the non-expert -Clear and concise presentation of factual information presented in a format that lends itself to use in risk assessment exercises -Inclusion of references and web links to reliable sources of further information on each chapter -specifically designed for practical use by a professional readership.

Product Identifiers

Publisher
Royal Society of Chemistry
ISBN-13
9781849733816
eBay Product ID (ePID)
113924740

Product Key Features

Author
Judy Davis, Richard Lawley, Laurie Curtis
Publication Name
Food Safety Hazard Guidebook
Format
Hardcover
Language
English
Subject
Engineering & Technology, Biology
Publication Year
2012
Type
Textbook
Number of Pages
546 Pages

Dimensions

Item Height
234mm
Item Width
156mm
Item Weight
972g

Additional Product Features

Title_Author
Laurie Curtis, Richard Lawley, Judy Davis
Country/Region of Manufacture
United Kingdom

All listings for this product

item 1 Food Safety Hazard Guidebook by Richard Lawley (English) Hardcover Book
AU $369.40
Free postage
item 2 Judy Davis Laurie Curtis Richard Lawley Food Safety Hazard Guidebook (Hardback)
AU $413.71
Free postage

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Food Safety Hazard Guidebook by Judy Davis, Richard Lawley, Laurie Curtis (Hardcover, 2012)

About this product

Product Information

Product Identifiers

Product Key Features

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Additional Product Features

All listings for this product

item 1 Food Safety Hazard Guidebook by Richard Lawley (English) Hardcover Book

item 2 Judy Davis Laurie Curtis Richard Lawley Food Safety Hazard Guidebook (Hardback)

Best Selling in Adult Learning & University

Polyvagal Exercises for Safety and Connection: 50 Client-Centered Practices by Deb Dana (Paperback, 2020)

Save on Adult Learning & University

Ford Falcon EF, EL/Fairlane NF, NL/LTD DF, DL 1994-1998 Haynes Workshop Manual

Netter Atlas of Human Anatomy: Classic Regional Approach

Michael Price Nick Vandome Windows 11 for Seniors in easy steps (Paperback)

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