Picture 1 of 1

Stock photo
Stock photo
Chris Clarke The Science of Ice Cream (Paperback) RSC Paperbacks (US IMPORT) - Picture 1 of 1

The Science of Ice Cream by Chris Clarke (Paperback, 2004)

Be the first towrite a review.
  • rarewaves-united (364925)
  • 98.4% positive Feedback
Price:
AU $99.90
Free postage
Estimated delivery Fri, 31 May - Mon, 1 Jul
Returns:
30-day returns. Buyer pays for return postage.
Condition:
Brand new
Book Series: RSC Paperbacks. The Science of Ice Cream begins with an introductory chapter on the history of ice cream. The Science of Ice Cream is ideal for undergraduate food science students as well as for people working in the ice cream industry.