Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers by Gianaclis Caldwell (Paperback, 2013)

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Mastering Artisan Cheesemaking takes a deep look at the history, science, culture, and art of making handmade cheese on a small scale, includes extensive recipes that dictate the hard numbers, but also the concepts behind each style of cheese, including beautiful photographs, profiles of other cheesemakers, a detailed trouble-shooting guide, and an extensive appendix for quick reference in the preparation and the ageing room.