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Nutritional therapy for Arthritis and Osteoarthritis: Dietary therapy options for the patient with Arthritis urica (Gout), Rheumatism, Arthritis and Osteoarthritis by Sven-David Muller (Paperback, 2014)

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Script from the year 2011 in the subject Nutritional Science, language: English, abstract: Musculoskeletal disorders can be of inflammatory as well as degenerative nature. 10 to 15 percent of all patients presenting at medical surgeries suffer from diseases and conditions affecting the musculoskeletal system. It is estimated that about 2.5 to 3 percent of the German population suffer from inflammatory rheumatic diseases, such as rheumatoid arthritis. These figures emphasise both, the need for providing those affected and interested in the prevention, diagnosis and treatment of inflammatory and degenerative diseases of the musculoskeletal system with up-to-date information, and the socio-economic impact and burden on the health-care system of this group of diseases. Rheumatoid diseases involve conditions associated with pain and functional limitations of the musculoskeletal system and as such, diseases of the peripheral joints have to be differentiated from diseases affecting the root skeleton and the ones affecting connective tissues. People adversely affected by rheumatoid arthritis, are known to benefit from an anti-inflammatory nutritional therapy, as it is described in this book. This diet is low in inflammation-promoting arachidonic acid and rich in omega-3 fatty acids, which are known to reduce inflammatory reactions. At least 800.000 people in Germany suffer from rheumatoid arthritis. Osteoarthritis, also known as degenerative joint disease is characterised by the progressive degradation of cartilage. As part of the nutritional therapy, sufferers of osteoarthritis benefit from a healthy, balanced diet that helps to reduce weight and to prevent weight gain. Patients suffering from osteoarthritis often develop secondary inflammatory complications (activated osteoarthritis) and, hence, benefit from a similar diet recommended in patients suffering from rheumatoid arthritis.

Product Identifiers

Publisher
Grin Publishing
ISBN-13
9783656844082
eBay Product ID (ePID)
209019727

Product Key Features

Author
Sven-David Muller
Publication Name
Nutritional therapy for Arthritis and Osteoarthritis: Dietary therapy options for the patient with Arthritis urica (Gout), Rheumatism, Arthritis and Osteoarthritis
Format
Paperback
Language
English
Subject
Engineering & Technology
Publication Year
2014
Type
Textbook
Number of Pages
34 Pages

Dimensions

Item Height
210mm
Item Width
148mm
Item Weight
59g

Additional Product Features

Title_Author
Sven-David Muller
Topic
Health

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Nutritional therapy for Arthritis and Osteoarthritis: Dietary therapy options for the patient with Arthritis urica (Gout), Rheumatism, Arthritis and Osteoarthritis by Sven-David Muller (Paperback, 2014)

About this product

Product Information

Product Identifiers

Product Key Features

Dimensions

Additional Product Features

Best Selling in Adult Learning & University

Australian Guidebook for Structural Engineers by Lonnie Pack (Paperback, 2019)

Eduqas GCSE (9-1) Religious Studies Route B: Catholic Christianity and Judaism by Deirdre Cleary, Andrew Barron, Joy White, Patrick Harrison (Paperback, 2017)

Time Management by Peter Quarry (Paperback, 1986)

The Ethnic Cleansing of Palestine by Ilan Pappe (Paperback, 2007)

Save on Adult Learning & University

The Australian Native Bee Hive Book: Keeping Stingless Sugarbag OATH Tim Heard

Weed Forager's Handbook: A Guide to Edible and Medicinal Weeds in Australia by A

Netter Atlas of Human Anatomy: Classic Regional Approach

The Indoctrinated Brain: How to Successfully Fend Off the Global Attack on Your

Tuning the A-Series Engine: the Definitive Manual on tuning for Performance or E

Classical Mechanics: The Theoretical Minimum by George Hrabovsky

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