VCE Food and Technology Units 1 and 2 Book 1 + EBookPLUS by Marion Brown, Leanne Compton, Glenise Perraton, Gina Dimitrakopoulos, Gail Boddy, Christine Wintle, Gabriele Costin, Kim Weston (Paperback, 2010)
This third edition of the successful Food and Technology 1 text is written specifically for Units 1 and 2 of the new VCE Food and Technology study design. Food and Technology 1 Third Edition provides an innovative way of structuring learning by solving key challenges: ? How can students of all abilities (including the most able among them) be engaged and motivated? ? How can students successfully complete the practical cooking activities? ? How are students best prepared for their end-of-year exam? FEATURES ? Current, real-life articles and case studies grab student attention: students remember what they have learned because the content is of interest to them. ? All key knowledge points from the VCE Food and Technology study design are broken down into key concepts and presented in highly visual, digestible, lesson-based sections. ? The integration of recipes provides students with an opportunity to develop their understanding of key concepts through practical activities. ? Each chapter fi nishes by giving students the opportunity to practise answering exam-style questions. VCE Food & Technology Units 1 & 2, Third Edition eBookPLUS is an electronic version of the textbook and a complementary set of targeted digital resources. These flexible and engaging ICT activities are available online at the JacarandaPLUS website (
Product Identifiers
Publisher
John Wiley & Sons Australia Ltd
ISBN-13
9781742460642
eBay Product ID (ePID)
176272822
Product Key Features
Author
Marion Brown, Leanne Compton, Glenise Perraton, Gina Dimitrakopoulos, Gail Boddy, Christine Wintle, Gabriele Costin, Kim Weston
Publication Name
Vce Food and Technology Units 1 and 2 Book 1 + Ebookplus
Format
Paperback
Language
English
Subject
Science
Publication Year
2010
Type
Textbook
Number of Pages
384 Pages
Dimensions
Volume
11
Item Weight
828g
Additional Product Features
Title_Author
Marion Brown, Kim Weston, Christine Wintle, Gina Dimitrakopoulos, Gabriele Costin, Leanne Compton, Gail Boddy, Glenise Perraton
Series Title
Food and Technology Series
Country/Region of Manufacture
Australia
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