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Efficient multipurpose Miele ovens

Miele ovens are great all-rounders which are available in a selection of modern styles and designs to suit your kitchen décor and style, and your food cooking preferences. These energy efficient multipurpose appliances make life easier, as do their automatic programmes.

Different types of Miele ovens

In-wall ovens are available in a variety of different designs and models. The compact Miele offer a range of practical features that make cooking easier. Some built-in ovens include a delayed start, seven segment display with rotary selector, and a finish which is easy to clean.

Steam countertop and inbuilt ovens feature MonoSteam technology for improved cooking results. The oven interior boasts three levels for simultaneous cooking without the transfer of flavour. The compact oven also has Easy Sensor controls and an automatic descaling programme.

The many benefits of cooking with steam Miele ovens

Cooking food in steam ovens locks in flavour and retains texture. Due to the moisture content in the Miele, food doesn't dry out.

Built-in steam ovens allow you to prepare a perfectly cooked complete meal without flavour transfer. You can simultaneously steam meat, fish, and veggies on three separate shelves.

It's also possible to cook a delicious risotto in a steam Miele without the need to stir every few minutes. The steam does all the hard work so that you don't have to stand around for ages over an appliance, waiting to stir.

Steaming vegetables reduces vitamins loss during the cooking process, compared with traditional boiling methods. Cooking with steam models ensures that vitamins, minerals and nutrients remain in your food. As you are cooking with water, you are reducing the use of fatty oils, which is a healthier eating option for the whole family.

Another bonus of these steam ovens is that they are much easier to keep clean than standard ovens. Due to the water used for cooking, food spillages don't get baked onto the inside of the oven.

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