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The Great Little Food with Wine Cookbook : 76 Cooking with Wine Recipes 2nd ED

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Located in: Brooklyn, New York, United States
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eBay item number:111980263103
Last updated on 25 May, 2016 08:27:08 AESTView all revisionsView all revisions

Item specifics

Condition
Like new: A book that looks new but has been read. Cover has no visible wear, and the dust jacket ...
ISBN
9781877810701
Book Title
Great Little Food with Wine Cookbook : 76 Cooking with Wine Recipes, Pairing Food with Wine, How and Where to Buy Wine, Ordering Wine in a Restaurant
Item Length
9 in
Publisher
Rayve Productions, Incorporated
Edition
2
Publication Year
2003
Format
Trade Paperback
Language
English
Illustrator
Yes
Author
Virginia Hoffman, Robert Hoffman
Genre
Cooking
Topic
Beverages / Alcoholic / Wine
Item Width
6 in
Number of Pages
128 Pages

About this product

Product Information

The Wright Teaching Tips: Strategies and Techniques for Beginning College and University Instructors is designed to teach graduate students to teach large lecture classes. This book focuses on effective teaching strategies and lecture techniques proven effective in large introductory classes. It provides an easy to follow guide concerning important steps in preparing for, and the delivery of, a college level introductory class in any discipline. The book is designed to be used to assist in the training of graduate students and new faculty members new to teaching and assigned to their first course. Although there is no substitute for the experience gained in the classroom, prior preparation and practice lectures can provide the information necessary to avoid major mistakes while emphasizing effective lecture techniques. The advice and teaching tips included come from many years of trial-and-error testing of teaching approaches, with emphasis on those effective with large classes. This book can be used as a stand-alone guide to teaching, as part of a teaching workshop, or as a reference textbook in a formal course devoted to teaching strategies and techniques. This book focuses on: How to select a textbook and prepare a class syllabus. Lecture techniques effective in large classes. Methods to facilitate and focus student attention. Ways to establish mutual respect. Techniques to facilitate class discussion. How to interpret student body language. How to incorporate technology into classroom teaching. Ways to reduce student isolation.

Product Identifiers

Publisher
Rayve Productions, Incorporated
ISBN-10
1877810703
ISBN-13
9781877810701
eBay Product ID (ePID)
5949450

Product Key Features

Book Title
Great Little Food with Wine Cookbook : 76 Cooking with Wine Recipes, Pairing Food with Wine, How and Where to Buy Wine, Ordering Wine in a Restaurant
Edition
2
Author
Virginia Hoffman, Robert Hoffman
Format
Trade Paperback
Language
English
Topic
Beverages / Alcoholic / Wine
Publication Year
2003
Illustrator
Yes
Genre
Cooking
Number of Pages
128 Pages

Dimensions

Item Length
9 in
Item Width
6 in

Additional Product Features

Lc Classification Number
Tx726.H62 2003
Copyright Date
2003
Lccn
2003-047276
Dewey Decimal
641.6/22
Dewey Edition
21

Item description from the seller

Joined Sep 2014

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